Hyping new media is nothing new, but lately the marketing meme machine behind Web 2. It was within such an atmosphere that many contributors to this special issue of First Monday met in Vancouver, Canada to share our critical perspectives of Web 2. Then and now I organize my thoughts around history, hype, and hope. As a means to distribute power and to increase the cultural range of the Catalog , Brand offered readers the opportunity to suggest and review items for the Catalog , and paid them ten dollars for accepted articles. To better wrap our heads around Web 2.
We need more histories of residual media [ 6 ] and dead media [ 7 ].
And we need more histories of Web 2. A few days later, with theglobe. Less than three years later, in August , a month before September 11, theglobe. Their interview with Charlie Rose, on 29 July , is a dot. Paternot gets things started by describing theglobe. The goal, in other words, is to consumer the user. Corporations exist to make profits, not public goods. In , the year a nifty new application called the Web browser began to make its presence known, I worked as a teaching assistant with Professors Mary Corbin Sies and Jo Paoletti at the University of Maryland.
Our goal was to integrate this Web thing into some of our American Studies undergraduate classes. Suddenly, our students had powerful online platforms to publish their work. Nearly a decade and a half later, the majority of American youth are already content creators. Indeed, by the time many of my students arrive on campus, they are already content creators and I no longer need to teach them html and ftp.
This is the writeable generation, a generation of young people who think of media as something they read and something they write — often simultaneously.
Stephen Neal Weiss | Ploughshares
This is a generation of content creators, a generation of young people who with the help of Web 2. This is the generation for whom broadcast media — and its silent, obedient audiences — is rapidly fading and for whom conversations make more sense than lectures. He blogs at Silver in SF. Fred Turner, From counterculture to cyberculture: Stewart Brand, the Whole Earth Network, and the rise of digital utopianism. Chicago: University of Chicago Press.
Axel Bruns, Blogs, Wikipedia, Second Life and beyond: From production to produsage. New York: Peter Lang. Janet Abbate, Inventing the Internet. Cambridge, Mass. In times of instability, the home is a bulwark against the uncertainties of life. Stephen Weiss, 24, understands that. A year ago he was working hour weeks for RedFilter, an Internet direct-marketing company, and though he never lived lavishly, he could go out every evening, taking advantage of the endless round of Silicon Alley parties, where the drinks and hors d'oeuvres flowed freely.
Since RedFilter went out of business a month ago, he has been spending quiet evenings at home. Most of us thought there was a chance that we could be millionaires. The worst thing I did last year was to tell my mother that this time next year she could retire. Casey Kait, his girlfriend, 23, who was also recently laid off from her job as an associate editor at Salon.
Articles By This Author:
Weiss and Ms. Kait are now living, modestly, off the book advance for an oral history they are compiling, ''Digital Hustlers: Living Large and Falling Hard in Silicon Alley,'' to be published by ReganBooks. Among Internet executives with jobs still to go to, Ken Kurson, editor at large of Money magazine and the founding editor of Green magazine, a personal finance publication for young people that folded in February, has noticed that they no longer dress in aggressively casual styles. The dot-com workday has shrunk from 14 hours to one more typical of other industries, Mr.
Kurson observed, now that dreams of stock-option fortunes have died.
- The Future of US Global Power: Delusions of Decline.
- Writing Soap Notes, Second Edition.
- Modern Judaism.
- Heterarchies of Value in Manhattan-Based New Media Firms.
He works until 6 and goes home. Even the furnishings of Internet companies are coming down to earth. The expectations of coming misery casting a shadow over discretionary spending are the flip side of irrational exuberance. That demand has all but dried up. I've started to get reports that restaurants' Monday, Tuesday and Wednesday business is slowing, and lunch is much slower. Restaurants are always a bellwether of New York's mood, sensitive to everything from expense-account entertaining to the courtship rituals of singles.
And here, the report is mixed. There are no mass closings, as there were a decade ago.
- Non-Fiction Books for sale | eBay?
- From Pictland to Alba: Scotland, 789-1070 (The New Edinburgh History of Scotland).
- How e-commerce works.
- Seed Ecology?
- Project MUSE - Arriving at the End;
Ambitious chefs continue to announce new projects, like Jean-Georges Vongerichten, who is coming to the meatpacking district, his business partner said last week. Tim Zagat, the restaurant guide publisher, said places that are feeling a crunch are overpriced scene restaurants, while midpriced bistros are doing better because they attract diners in a cautious mood. Mark Wood, the owner of Canteen in SoHo and Commune in the Flatiron district, two restaurants known more for their scenes than their kitchens, has noticed a wind shift on Tuesday nights, typically a big night out for Wall Streeters.
Wood said. His bars are busier than ever, he reported, and filling up earlier, but few stay for dinner. At the ''21'' Club, the financial industry stalwart where deals have traditionally been celebrated with expense-account meals in the mid-four figures, Chris Shipley, the wine director, has seen a slackening in demand for California cult wines, your Screaming Eagles and Harlan Estates.
Their values were inflated way beyond their intrinsic worth. I will continue to buy them, but I expect the days of restricting the sales in order to keep them on the list are over. In the past a party would come in and drink the entire year's allotment in one night, but it seems the feeding frenzy is calming down.